98_26 Heavy and Light Catering Equipment - Supply, Maintenance and Kitchen Design

Includes the supply and delivery of commercial catering equipment, split into the following 9 Sub-lots; • Sub-lot 1a - Prime Cooking • Sub-lot 1b - Ware-washing • Sub-lot 1c - Refrigeration • Sub-lot 1d - Heated, Ambient and Refrigerated Display • Sub-lot 1e - Food Transport • Sub-lot 1f - Food Preparation Equipment • Sub-lot 1g - Beverage Equipment • Sub-lot 1h - General Fabrication, shelving and storage • Sub-lot 1i - Extraction and Ventilation The scope of Lot 1 shall also include, installation and related Goods (such as accessories and specific cleaning products), training, advice, the removal of packaging and old/obsolete equipment should any of those Services be requested by the Customer. For further details, please refer to the tender documents.

Includes the supply and delivery of such Light Catering Equipment and Goods such as cutlery, crockery, glassware, cookware, gastronomes, kitchen utensils, table service, food storage products, oven cloths, tea towels, chopping boards, thermometers, scales and small kitchen appliances such as kettles, toasters, blenders and juicers. The scope of Lot 2 shall also include Catering Consumables, such as cling film, foils & parchments, takeaway hot and cold cups & lids, cutlery & stirrers, tableware, food-to-go containers, food packaging and labelling, kitchen hygiene products, paper napkins and table covers and food bags and carrier bags The Supplier will be expected to offer Customers an innovative range of Goods that meet current and future Customer requirements, and which support the Customer with their commitment to reducing their impact on the environment, including but not limited to Goods that are biodegradable, recyclable and compostable and which improve recycling and support waste management initiatives. For further details, please refer to the tender documents.

Includes the maintenance, servicing and refurbishment of a range of commercial catering equipment. Suppliers shall be able to provide to Customers a range of Services including preventative maintenance packages, labour inclusive packages, fully comprehensive maintenance packages, deep cleaning and replacement parts and labour. For further details, please refer to the tender documents.

Includes the provision of a full Turnkey Kitchen Solution which shall include the design of kitchen layouts along with the supply and installation of the kitchen facility including the installation of a range of commercial catering equipment with an option to provide additional Services such as maintenance, advice and training as requested by the Customer. For further details, please refer to the tender documents.